Carrot & Raspberry Loaf | Guilt free treat

After request from you guys here's the recipe for this delicious loaf! I've baked this twice last week. It's really a treat that you can eat every day!


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Carrot & Raspberry Loaf


  • 200g white flour

  • 80g wholemeal flour

  • 2 tsp baking powder

  • 1 tsp cinnamon

  • 1 tsp ground cardamom

  • 1/4 tsp cloves

  • 1 tbsp vanilla extract

  • 3-6 tbsp of coconut sugar, honey, fruit syrup etc (depending on how sweet you want it)

  • 1 punnet of raspberries (frozen works too)

  • 2 eggs

  • 200-250 ml milk of choice (I used coconut milk)

  • 150-200g carrot pulp (if using a whole carrot, grated use 100-150g as the juice haven't been extracted from the pulp)


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Mix dry ingredients in a bowl, mix the wet ingredients together and add it to the dry ingredients. Add the carrot in the end.


Butter a loaf pan and add the mixture in. Press down the raspberries in the loaf and sprinkle with oats.


Bake in the oven for 30-40 minutes on 200 degrees, or until the loaf is golden brown.



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